Directions:
- Line a loaf pan with parchment, leaving an overhang. Press 1 1/2 pints softened vanilla ice cream into the pan, top with 20 chopped mini peanut butter cups, another 1 1/2 pints vanilla ice cream, and 3/4 cup broken pretzels. Freeze until firm, at least 1 hour and up to 2 days.
- To serve, remove from pan and slice. Pour a little chocolate syrup over each serving,if desired. **The cook time is the freezing time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.28 Kcal (1852 kJ) | ||
| Calories from fat | 181.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.18g | 31% | |
|---|---|---|---|
| Cholesterol | 78.74mg | 26% | |
| Sodium | 320.51mg | 13% | |
| Potassium | 372.63mg | 8% | |
| Total Carbs | 57.89g | 19% | |
| Sugars | 37.26g | 149% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 8.87g | 18% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 232.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 221.56 Kcal (928 kJ) | ||
| Calories from fat | 91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 31% | |
|---|---|---|---|
| Cholesterol | 39.44mg | 26% | |
| Sodium | 160.56mg | 13% | |
| Potassium | 186.67mg | 8% | |
| Total Carbs | 29g | 19% | |
| Sugars | 18.67g | 149% | |
| Dietary Fiber | 1.11g | 9% | |
| Protein | 4.44g | 18% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.4mg | 5% | |
| Calcium | 116.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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