Peanut Butter Cookies II Recipe

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Peanut Butter Cookies II
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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then mix in the peanut butter. Combine the flour, baking soda, and salt; blend in to form a soft dough. Mix in coconut. Drop dough by teaspoonfuls onto ungreased cookie sheets. Flatten each cookie using the tines of a fork.
  3. Bake for 12 to 15 minutes in the preheated oven. Cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 971.16 Kcal (4066 kJ)
Calories from fat 523.22 Kcal
% Daily Value*
Total Fat 58.14g 89%
Cholesterol 135.9mg 45%
Sodium 562.78mg 23%
Potassium 485.02mg 10%
Total Carbs 102.47g 34%
Sugars 58.61g 234%
Dietary Fiber 5.33g 21%
Protein 17.16g 34%
Vitamin A 0.4mg 13%
Iron 2.2mg 12%
Calcium 75.4mg 8%
Amount Per 100 g
Calories 465.9 Kcal (1951 kJ)
Calories from fat 251 Kcal
% Daily Value*
Total Fat 27.89g 89%
Cholesterol 65.2mg 45%
Sodium 269.98mg 23%
Potassium 232.68mg 10%
Total Carbs 49.16g 34%
Sugars 28.12g 234%
Dietary Fiber 2.56g 21%
Protein 8.23g 34%
Vitamin A 0.2mg 13%
Iron 1.1mg 12%
Calcium 36.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.5
  • 27

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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