Peanut Butter Oatmeal Cookies II Recipe

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Peanut Butter Oatmeal Cookies II
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Ingredients:

Directions:

  1. In a medium saucepan, put together the sugar, evaporated milk, cocoa powder, and butter; bring to a boil while stirring. Boil for 1 minute; remove from heat. Stir in the peanut butter and rolled oats. Drop by heaping teaspoonfuls onto waxed paper. Cool and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2360.98 Kcal (9885 kJ)
Calories from fat 997.1 Kcal
% Daily Value*
Total Fat 110.79g 170%
Cholesterol 140.28mg 47%
Sodium 748.76mg 31%
Potassium 1556.33mg 33%
Total Carbs 328.91g 110%
Sugars 182.13g 729%
Dietary Fiber 22.9g 92%
Protein 41.54g 83%
Vitamin C 1.3mg 2%
Vitamin A 0.6mg 19%
Iron 9.9mg 55%
Calcium 328.5mg 33%
Amount Per 100 g
Calories 428.02 Kcal (1792 kJ)
Calories from fat 180.76 Kcal
% Daily Value*
Total Fat 20.08g 170%
Cholesterol 25.43mg 47%
Sodium 135.74mg 31%
Potassium 282.15mg 33%
Total Carbs 59.63g 110%
Sugars 33.02g 729%
Dietary Fiber 4.15g 92%
Protein 7.53g 83%
Vitamin C 0.2mg 2%
Vitamin A 0.1mg 19%
Iron 1.8mg 55%
Calcium 59.6mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.7
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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