Peanut Butter Bars II Recipe

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Peanut Butter Bars II
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  1. Preheat oven to 350 degrees F (175 degrees C). Coat a 13 x 9 x 2 inch pan with nonstick cooking spray.
  2. Stir together flour, baking powder, and salt in small bowl. Beat together sugars, 1/2 cup butter and peanut butter in a large bowl with electric mixer until smooth. Add eggs one at a time, beating well after each addition. Beat in vanilla. Stir in flour mixture to blend. Fold in chopped nuts.
  3. Pour batter into prepared pan. Press the peanut butter cups lightly into the batter.
  4. Bake at 350 for 20-25 minutes. Cool in pan.
  5. To Make Topping: Melt chocolate and 1/2 cup butter in a small bowl in the microwave in 30 second intervals, stirring after each interval, until smooth. Drizzle the chocolate in pan. Cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3523.95 Kcal (14754 kJ)
Calories from fat 2030.54 Kcal
% Daily Value*
Total Fat 225.62g 347%
Cholesterol 409.41mg 136%
Sodium 656.99mg 27%
Potassium 1301.11mg 28%
Total Carbs 391.11g 130%
Sugars 267.4g 1070%
Dietary Fiber 21.28g 85%
Protein 40.49g 81%
Vitamin C 0.8mg 1%
Vitamin A 1.1mg 38%
Iron 19.7mg 109%
Calcium 329.4mg 33%
Amount Per 100 g
Calories 474.56 Kcal (1987 kJ)
Calories from fat 273.45 Kcal
% Daily Value*
Total Fat 30.38g 347%
Cholesterol 55.13mg 136%
Sodium 88.48mg 27%
Potassium 175.22mg 28%
Total Carbs 52.67g 130%
Sugars 36.01g 1070%
Dietary Fiber 2.87g 85%
Protein 5.45g 81%
Vitamin C 0.1mg 1%
Vitamin A 0.2mg 38%
Iron 2.6mg 109%
Calcium 44.4mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 88.5
  • 102

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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