Peanut Butter Chocolate Chip Cookies II Recipe

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Peanut Butter Chocolate Chip Cookies II
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream butter or margarine with brown sugar and white sugar. Add egg and vanilla. Mix well. Stir in peanut butter, baking soda, and salt. Make sure it is well blended. Add flour and chocolate chips.
  3. Drop teaspoons of cookie dough then flatten with fork slightly on greased cookie sheet. Bake for 5-6 minutes or until just showing a hint of brown on edges. Don't overcook. Let cool on cookie sheet for 5 -10 minutes. Then transfer to cooling rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1051.81 Kcal (4404 kJ)
Calories from fat 678.82 Kcal
% Daily Value*
Total Fat 75.42g 116%
Cholesterol 135.9mg 45%
Sodium 609.15mg 25%
Potassium 731.4mg 16%
Total Carbs 77.83g 26%
Sugars 41.38g 166%
Dietary Fiber 7.82g 31%
Protein 26.05g 52%
Vitamin A 0.4mg 13%
Iron 2.5mg 14%
Calcium 76.9mg 8%
Amount Per 100 g
Calories 505.8 Kcal (2118 kJ)
Calories from fat 326.43 Kcal
% Daily Value*
Total Fat 36.27g 116%
Cholesterol 65.35mg 45%
Sodium 292.93mg 25%
Potassium 351.72mg 16%
Total Carbs 37.43g 26%
Sugars 19.9g 166%
Dietary Fiber 3.76g 31%
Protein 12.53g 52%
Vitamin A 0.2mg 13%
Iron 1.2mg 14%
Calcium 37mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.5
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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