Peanut Butter Chocolate Chip Muffins Recipe

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Peanut Butter Chocolate Chip Muffins
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Ingredients
8
Count
Nutrition
311
Calories
Total time
14
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees.
  2. In a mixer (or with an electric mixer) combine the peanut butter, egg, and both sugars.
  3. Add the soymilk in three parts, beating well after each addition.
  4. Add the flour and baking powder and combine.
  5. Add the chocolate chips and combine well.
  6. Spray 12 muffin cups with nonstick spray.
  7. Add the batter and bake for 12-14 minutes or until a toothpick inserted into the muffin comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.64 Kcal (1301 kJ)
Calories from fat 152.13 Kcal
% Daily Value*
Total Fat 16.9g 26%
Cholesterol 13.64mg 5%
Sodium 157.04mg 7%
Potassium 366.35mg 8%
Total Carbs 34.2g 11%
Sugars 12.28g 49%
Dietary Fiber 2.4g 10%
Protein 8.59g 17%
Vitamin A 0.2mg 7%
Iron 5mg 28%
Calcium 87.3mg 9%
Amount Per 100 g
Calories 292.34 Kcal (1224 kJ)
Calories from fat 143.17 Kcal
% Daily Value*
Total Fat 15.91g 26%
Cholesterol 12.84mg 5%
Sodium 147.79mg 7%
Potassium 344.77mg 8%
Total Carbs 32.18g 11%
Sugars 11.55g 49%
Dietary Fiber 2.26g 10%
Protein 8.09g 17%
Vitamin A 0.2mg 7%
Iron 4.7mg 28%
Calcium 82.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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