Stay Soft Peanut Butter Cookies (With Natural Peanut Butter) Recipe
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Directions:
- Cream butter, peanut butter crushed peanuts and sugars together.
- Add eggs, one at a time, beating well.
- Add baking soda, powder and vanilla.
- Stir in flour.
- Cover with plastic wrap and put in fridge at least 30 min up to 48 hours (you can skip this step but the cookies come out creamier if you refrigerate the dough).
- Roll into balls, place balls on ungreased cookie sheet then Flatten cookies, using a fork, in a criss-cross pattern.(or something with a cute pattern).
- *you can also grab a bag of chocolate chips, after u flatten down your cookie dough push up to 6 or 8 chips onto it, or peanut butter chips or a hershey's kiss.
- Bake 350 degrees for 6-9 minutes or adjust to suit your oven and size of cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2341.97 Kcal (9805 kJ) | ||
| Calories from fat | 1302.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 144.68g | 223% | |
|---|---|---|---|
| Cholesterol | 271.8mg | 91% | |
| Sodium | 3660.62mg | 153% | |
| Potassium | 1347.08mg | 29% | |
| Total Carbs | 228.72g | 76% | |
| Sugars | 94.76g | 379% | |
| Dietary Fiber | 20.29g | 81% | |
| Protein | 48.29g | 97% | |
| Vitamin A | 1.8mg | 61% | |
| Iron | 28.5mg | 158% | |
| Calcium | 570mg | 57% | |
| Amount Per 100 g | |||
| Calories | 469.08 Kcal (1964 kJ) | ||
| Calories from fat | 260.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.98g | 223% | |
|---|---|---|---|
| Cholesterol | 54.44mg | 91% | |
| Sodium | 733.2mg | 153% | |
| Potassium | 269.81mg | 29% | |
| Total Carbs | 45.81g | 76% | |
| Sugars | 18.98g | 379% | |
| Dietary Fiber | 4.06g | 81% | |
| Protein | 9.67g | 97% | |
| Vitamin A | 0.4mg | 61% | |
| Iron | 5.7mg | 158% | |
| Calcium | 114.2mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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