Directions:
- Mix all ingredients for the brownies in the kitchen-aid
- Spread batter into 13 inch pan
- Bake at 350 degrees for 30 minutes.
- Cool completely.
- In a separate bowl mix ingredients for cookie dough filling with a fork
- Spread filling over cooled brownies.
- Melt ingredients for the glaze in a sauce pan over medium heat until smooth.
- Spread glaze on top of brownie filling.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1499.26 Kcal (6277 kJ) | ||
| Calories from fat | 776.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.33g | 133% | |
|---|---|---|---|
| Cholesterol | 149.89mg | 50% | |
| Sodium | 1849.73mg | 77% | |
| Potassium | 478.48mg | 10% | |
| Total Carbs | 169.34g | 56% | |
| Sugars | 75.35g | 301% | |
| Dietary Fiber | 8.42g | 34% | |
| Protein | 17.89g | 36% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 6mg | 33% | |
| Calcium | 276.9mg | 28% | |
| Amount Per 100 g | |||
| Calories | 462.01 Kcal (1934 kJ) | ||
| Calories from fat | 239.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.6g | 133% | |
|---|---|---|---|
| Cholesterol | 46.19mg | 50% | |
| Sodium | 570.01mg | 77% | |
| Potassium | 147.45mg | 10% | |
| Total Carbs | 52.18g | 56% | |
| Sugars | 23.22g | 301% | |
| Dietary Fiber | 2.59g | 34% | |
| Protein | 5.51g | 36% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.9mg | 33% | |
| Calcium | 85.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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