Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- In a large bowl, stir together the eggs, brown and white sugars, and vanilla. Add the oil and mix to combine. In a separate bowl, combine the flour and the oats. Gradually, stir flour mixture into egg mixture 1/2 cup at a time, stirring until completely mixed. Fold in chocolate chips. Spread the mixture evenly onto a baking sheet.
- Bake in the preheated oven for 13 minutes. Remove from oven still slightly gooey, and let cool for 3 minutes before cutting into squares. Then cool on a wire rack for 10 minutes. Store in an air-tight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7845.4 Kcal (32847 kJ) | ||
| Calories from fat | 3364.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 373.84g | 575% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 4613.22mg | 192% | |
| Potassium | 3122.33mg | 66% | |
| Total Carbs | 1041.24g | 347% | |
| Sugars | 332.09g | 1328% | |
| Dietary Fiber | 41.82g | 167% | |
| Protein | 118.86g | 238% | |
| Iron | 42.4mg | 236% | |
| Calcium | 1475.6mg | 148% | |
| Amount Per 100 g | |||
| Calories | 452.55 Kcal (1895 kJ) | ||
| Calories from fat | 194.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.56g | 575% | |
|---|---|---|---|
| Cholesterol | 28.32mg | 164% | |
| Sodium | 266.11mg | 192% | |
| Potassium | 180.11mg | 66% | |
| Total Carbs | 60.06g | 347% | |
| Sugars | 19.16g | 1328% | |
| Dietary Fiber | 2.41g | 167% | |
| Protein | 6.86g | 238% | |
| Iron | 2.4mg | 236% | |
| Calcium | 85.1mg | 148% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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