Peanut Butter Chocolate Chip Muffins Recipe

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Peanut Butter Chocolate Chip Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400*.
  2. Combine flour, sugar and baking powder. Cut peanut butter and margarine into dry mixture until coarse crumbs appear.
  3. In a small bowl combine eggs and milk. Add to flour mixture and stir until mixture is lumpy.
  4. Fold in chocolate chips.
  5. Spray muffin tins with cooking spay or use paper liners. Fill cups to 2/3 full,.
  6. Bake 12-15 minutes until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.94 Kcal (1159 kJ)
Calories from fat 132.16 Kcal
% Daily Value*
Total Fat 14.68g 23%
Cholesterol 28.04mg 9%
Sodium 437.01mg 18%
Potassium 255.46mg 5%
Total Carbs 32.25g 11%
Sugars 10.08g 40%
Dietary Fiber 3.64g 15%
Protein 6.65g 13%
Iron 1.9mg 11%
Calcium 128.5mg 13%
Amount Per 100 g
Calories 348.46 Kcal (1459 kJ)
Calories from fat 166.29 Kcal
% Daily Value*
Total Fat 18.48g 23%
Cholesterol 35.28mg 9%
Sodium 549.87mg 18%
Potassium 321.43mg 5%
Total Carbs 40.58g 11%
Sugars 12.69g 40%
Dietary Fiber 4.58g 15%
Protein 8.37g 13%
Iron 2.4mg 11%
Calcium 161.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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