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Cream of Wheat Griddlecakes Recipe

Cream of Wheat Griddlecakes Recipe

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Ingredients:

Serving

1 1/4 cups all-purpose flour
1/3 cup instant cream of wheat
1/3 cup white sugar
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 1/4 cups milk
1/2 cup sour cream
1/4 cup vegetable oil
1 egg
1 tsp vanilla extract

Directions:

Sift together the flour, cream of wheat, sugar, baking soda, baking powder, and salt in a large bowl; set bowl aside. Whisk together the milk, sour cream, vegetable oil, egg, and vanilla in a separate bowl. Make a well in the center of the dry ingredients, and stir in the wet ingredients. Do not overmix the batter.
Heat a large skillet over medium heat. Pour 1/3 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.91 Kcal (728 kJ)
Calories from fat	66.32 Kcal
		% Daily Value*
Total Fat	7.37g	11%
Cholesterol	21.01mg	7%
Sodium	289.12mg	12%
Potassium	155.36mg	3%
Total Carbs	22.64g	8%
Sugars	5.47g	22%
Dietary Fiber	0.71g	3%
Protein	4.2g	8%
Vitamin C	0.1mg	0%
Iron	2.1mg	12%
Calcium	130.8mg	13%

Amount Per 100 g
Calories	220.19 Kcal (922 kJ)
Calories from fat	83.97 Kcal
		% Daily Value*
Total Fat	9.33g	11%
Cholesterol	26.6mg	7%
Sodium	366.06mg	12%
Potassium	196.7mg	3%
Total Carbs	28.66g	8%
Sugars	6.92g	22%
Dietary Fiber	0.9g	3%
Protein	5.32g	8%
Vitamin C	0.1mg	0%
Iron	2.7mg	12%
Calcium	165.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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