Directions:
- Preheat oven to 350.
- Combine Cocoa, flour and salt in a small bowl.
- Reserve.
- Beat eggs and 1 tsp vanilla in mixing bowl.
- Blend in sugar and margarine.
- Add Cocoa mix.
- Blend well.
- Stir in 3/4 cup chips.
- Place crust on baking sheet,pour batter into crust.
- Bake at 350 for 45 minutes.
- Cool pie on wire rack.
- Combine cream, remaining vanilla and chips in a microwave safe bowl.
- Microwave on high for 1 1/2 minutes.
- Stir.
- Continue to microwave at 10-20 second intervales, stirring until smooth.
- Cut Pie into wedges, top with ice cream and spoon sauce over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.87 Kcal (1243 kJ) | ||
| Calories from fat | 160.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.8g | 27% | |
|---|---|---|---|
| Cholesterol | 52.67mg | 18% | |
| Sodium | 95.25mg | 4% | |
| Potassium | 36.16mg | 1% | |
| Total Carbs | 30.13g | 10% | |
| Sugars | 15.11g | 60% | |
| Dietary Fiber | 5.44g | 22% | |
| Protein | 4.01g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 15.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 387.72 Kcal (1623 kJ) | ||
| Calories from fat | 209.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.24g | 27% | |
|---|---|---|---|
| Cholesterol | 68.78mg | 18% | |
| Sodium | 124.4mg | 4% | |
| Potassium | 47.22mg | 1% | |
| Total Carbs | 39.35g | 10% | |
| Sugars | 19.74g | 60% | |
| Dietary Fiber | 7.1g | 22% | |
| Protein | 5.24g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.3mg | 10% | |
| Calcium | 19.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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