Hong Kong Style Egg Tarts Recipe

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Hong Kong Style Egg Tarts
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Ingredients:

  • 1 cup confectioners' sugar
  • 1 cup butter
  • 2/3 cup white sugar
  • 1 1/2 cups water

Directions:

  1. In a medium bowl, mix together the confectioners' sugar and flour. Mix in butter with a fork until it is in small crumbs. Stir in the egg and vanilla until the mixture forms a dough. The texture should be slightly moist. Add more butter if it is too dry, or more flour, if the dough seems greasy. Shape dough into 1 1/2 inch balls, and press the balls into tart molds so that it covers the bottom, and goes up higher than the sides. Use 2 fingers to shape the edge into an A shape.
  2. Preheat the oven to 450 degrees F (230 degrees C). Combine the white sugar and water in a medium saucepan, and bring to a boil. Cook until the sugar is dissolved, remove from heat and cool to room temperature. Strain the eggs through a sieve, and whisk into the sugar mixture. Stir in the evaporated milk and vanilla. Strain the filling through a sieve, and fill the tart shells.
  3. Bake for 15 to 20 minutes in the preheated oven, until golden brown, and the filling is puffed up a little bit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.84 Kcal (1812 kJ)
Calories from fat 188.84 Kcal
% Daily Value*
Total Fat 20.98g 32%
Cholesterol 183.16mg 61%
Sodium 77.96mg 3%
Potassium 152.8mg 3%
Total Carbs 52.64g 18%
Sugars 25.89g 104%
Dietary Fiber 0.94g 4%
Protein 9.55g 19%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 1mg 6%
Calcium 87.6mg 9%
Amount Per 100 g
Calories 264.06 Kcal (1106 kJ)
Calories from fat 115.2 Kcal
% Daily Value*
Total Fat 12.8g 32%
Cholesterol 111.74mg 61%
Sodium 47.56mg 3%
Potassium 93.22mg 3%
Total Carbs 32.11g 18%
Sugars 15.8g 104%
Dietary Fiber 0.57g 4%
Protein 5.83g 19%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 0.6mg 6%
Calcium 53.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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