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Southern Peanut Butter Chocolate Chip Pie Recipe

Southern Peanut Butter Chocolate Chip Pie Recipe

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Southern Peanut Butter Chocolate Chip Pie

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Ingredients:

Serving

1 pie crust
2/3 cup sugar
1/2 tsp salt
1 cup corn syrup
1/2 cup peanut butter
3 eggs
1 cup semi-sweet chocolate chips
1/2 tsp vanilla

Directions:

Preheat oven to 375 degrees F.
Beat sugar salt and syrup until well combined.
Incorporate the peanut butter, eggs, chocolate chips, and vanilla; stir until smooth.
Bake 40-50 minutes, until crust is golden. (tip: center of pie might still be soft, but it will firm as pie cools.).
Cool slightly, refrigerate until served. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2129.05 Kcal (8914 kJ)
Calories from fat	907.75 Kcal
		% Daily Value*
Total Fat	100.86g	155%
Cholesterol	245.52mg	82%
Sodium	1408.69mg	59%
Potassium	703.47mg	15%
Total Carbs	303.11g	101%
Sugars	235.31g	941%
Dietary Fiber	16.35g	65%
Protein	33.43g	67%
Iron	9.1mg	50%
Calcium	105.1mg	11%

Amount Per 100 g
Calories	385.31 Kcal (1613 kJ)
Calories from fat	164.28 Kcal
		% Daily Value*
Total Fat	18.25g	155%
Cholesterol	44.43mg	82%
Sodium	254.94mg	59%
Potassium	127.31mg	15%
Total Carbs	54.86g	101%
Sugars	42.59g	941%
Dietary Fiber	2.96g	65%
Protein	6.05g	67%
Iron	1.6mg	50%
Calcium	19mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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