Peanut Butter-Chocolate Banana Split Recipe

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Peanut Butter-Chocolate Banana Split
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Ingredients:

Directions:

  1. Combine chocolate syrup and peanut butter in a 1-cup glass measure. Microwave at HIGH 40 seconds or until peanut butter melts. Stir until smooth.
  2. Cut each banana half crosswise into 2 pieces. Arrange 2 banana pieces in each of 6 dessert dishes; top banana with ice cream and hot chocolate sauce. Sprinkle with peanuts. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.19 Kcal (1181 kJ)
Calories from fat 109.56 Kcal
% Daily Value*
Total Fat 12.17g 19%
Cholesterol 28.39mg 9%
Sodium 61.92mg 3%
Potassium 301.52mg 6%
Total Carbs 39.42g 13%
Sugars 25.75g 103%
Dietary Fiber 3.96g 16%
Protein 5.56g 11%
Vitamin C 5.3mg 9%
Iron 0.6mg 3%
Calcium 74.4mg 7%
Amount Per 100 g
Calories 141.9 Kcal (594 kJ)
Calories from fat 55.09 Kcal
% Daily Value*
Total Fat 6.12g 19%
Cholesterol 14.28mg 9%
Sodium 31.14mg 3%
Potassium 151.62mg 6%
Total Carbs 19.82g 13%
Sugars 12.95g 103%
Dietary Fiber 1.99g 16%
Protein 2.8g 11%
Vitamin C 2.7mg 9%
Iron 0.3mg 3%
Calcium 37.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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