Peanut Butter-Chocolate Banana Split |
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Prep Time: 7 Minutes Cook Time: 1 Minutes |
Ready In: 8 Minutes Servings: 6 |
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There's really nothing better than a banana split complete with vanilla ice cream and chocolate syrup. By adding peanut butter, we took it to another level. Ingredients:
1/4 cup plus 2 tablespoons chocolate syrup |
1 1/2 tablespoons reduced-fat peanut butter |
3 bananas, cut in half lengthwise |
3 cups vanilla bean light ice cream (such as edy's) |
3 tablespoons chopped unsalted peanuts |
Directions:
1. Combine chocolate syrup and peanut butter in a 1-cup glass measure. Microwave at HIGH 40 seconds or until peanut butter melts. Stir until smooth.
2. Cut each banana half crosswise into 2 pieces. Arrange 2 banana pieces in each of 6 dessert dishes; top banana with ice cream and hot chocolate sauce. Sprinkle with peanuts. Serve immediately.
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