Peanut butter-cheese fudge Recipe

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Peanut butter-cheese fudge
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  1. Lightly coat bottom of a 13x9 inch pan with cooking spray. In a saucepan over medium heat, melt cheese and butter together, then add peanut butter and stir until smooth. Remove from heat; add vanilla and nuts. Place confectioners' sugar in a large bowl. Pour cheese mixture over sugar. Stir until completely mixed. Candy will be very stiff. Using your hands, remove candy from bowl and press evenly and firmly into pan. Pat top of candy with a paper towel to remove excess oil. Place pan in refrigerator until candy is firm, about 1 hour. Fudge will keep, covered with plastic wrap, for up to 1 week. To serve, cut fudge into small squares, about 64 total.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.36 Kcal (918 kJ)
Calories from fat 196 Kcal
% Daily Value*
Total Fat 21.78g 34%
Cholesterol 22.23mg 7%
Sodium 153.95mg 6%
Potassium 122.36mg 3%
Total Carbs 4.03g 1%
Sugars 1.52g 6%
Dietary Fiber 1.47g 6%
Protein 4.3g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 40.7mg 4%
Amount Per 100 g
Calories 577.05 Kcal (2416 kJ)
Calories from fat 515.62 Kcal
% Daily Value*
Total Fat 57.29g 34%
Cholesterol 58.48mg 7%
Sodium 405mg 6%
Potassium 321.89mg 3%
Total Carbs 10.61g 1%
Sugars 4g 6%
Dietary Fiber 3.86g 6%
Protein 11.32g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 3%
Iron 1.3mg 3%
Calcium 107mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
  • 6

Good Points

  • saturated fat free,
  • good source of fiber

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