Directions:
- Lightly coat bottom of a 13x9 inch pan with cooking spray. In a saucepan over medium heat, melt cheese and butter together, then add peanut butter and stir until smooth. Remove from heat; add vanilla and nuts. Place confectioners' sugar in a large bowl. Pour cheese mixture over sugar. Stir until completely mixed. Candy will be very stiff. Using your hands, remove candy from bowl and press evenly and firmly into pan. Pat top of candy with a paper towel to remove excess oil. Place pan in refrigerator until candy is firm, about 1 hour. Fudge will keep, covered with plastic wrap, for up to 1 week. To serve, cut fudge into small squares, about 64 total.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.36 Kcal (918 kJ) | ||
| Calories from fat | 196 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.78g | 34% | |
|---|---|---|---|
| Cholesterol | 22.23mg | 7% | |
| Sodium | 153.95mg | 6% | |
| Potassium | 122.36mg | 3% | |
| Total Carbs | 4.03g | 1% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 4.3g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 577.05 Kcal (2416 kJ) | ||
| Calories from fat | 515.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.29g | 34% | |
|---|---|---|---|
| Cholesterol | 58.48mg | 7% | |
| Sodium | 405mg | 6% | |
| Potassium | 321.89mg | 3% | |
| Total Carbs | 10.61g | 1% | |
| Sugars | 4g | 6% | |
| Dietary Fiber | 3.86g | 6% | |
| Protein | 11.32g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.3mg | 3% | |
| Calcium | 107mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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