Directions:
- Line two 9-in. round baking pans with waxed paper. Coat pans with cooking spray and sprinkle with flour; set aside.
- In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs, one at a time, beating well after each addition. Beat in applesauce and vanilla (mixture will appear curdled). Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Fold in pecans and coconut.
- Pour into prepared pans. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add confectionersâ sugar and vanilla; beat until smooth.
- Spread frosting between layers and over top and sides of cake. Sprinkle pecans over top of cake. Store in the refrigerator. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.03 Kcal (1888 kJ) | ||
| Calories from fat | 140.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 24% | |
|---|---|---|---|
| Cholesterol | 37.42mg | 12% | |
| Sodium | 104.91mg | 4% | |
| Potassium | 92.15mg | 2% | |
| Total Carbs | 73.19g | 24% | |
| Sugars | 37.78g | 151% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 5.01g | 10% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 324.29 Kcal (1358 kJ) | ||
| Calories from fat | 101.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.25g | 24% | |
|---|---|---|---|
| Cholesterol | 26.91mg | 12% | |
| Sodium | 75.43mg | 4% | |
| Potassium | 66.26mg | 2% | |
| Total Carbs | 52.62g | 24% | |
| Sugars | 27.16g | 151% | |
| Dietary Fiber | 0.67g | 4% | |
| Protein | 3.6g | 10% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.4mg | 3% | |
| Calcium | 19.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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