Peanut Butter Cheese Fudge (Paula Deen) Recipe

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Peanut Butter Cheese Fudge (Paula Deen)
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Ingredients
6
Count
Nutrition
107
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Lightly spray the bottom of a 9 by 2-inch square pan with nonstick cooking spray. In a saucepan over medium heat, melt cheese and butter together, then add peanut butter and stir until smooth. Remove from heat and add vanilla and nuts.
  2. Empty confectioners' sugar into a large bowl and pour cheese mixture over sugar. Stir until completely mixed. Candy will be very stiff.
  3. Using your hands, remove candy from the bowl and press evenly and firmly into the pan. Because of the amount of butter in this recipe, pat top of candy with a paper towel to remove excess oil. Place the pan in refrigerator until candy is firm.
  4. To serve, cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.71 Kcal (447 kJ)
Calories from fat 83.23 Kcal
% Daily Value*
Total Fat 9.25g 14%
Cholesterol 7.28mg 2%
Sodium 53.65mg 2%
Potassium 78.76mg 2%
Total Carbs 4.53g 2%
Sugars 2g 8%
Dietary Fiber 0.63g 3%
Protein 2.61g 5%
Iron 0.4mg 2%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 485.38 Kcal (2032 kJ)
Calories from fat 378.61 Kcal
% Daily Value*
Total Fat 42.07g 14%
Cholesterol 33.12mg 2%
Sodium 244.02mg 2%
Potassium 358.28mg 2%
Total Carbs 20.63g 2%
Sugars 9.1g 8%
Dietary Fiber 2.86g 3%
Protein 11.86g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 1%
Iron 1.9mg 2%
Calcium 28mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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