Peanut Butter Cheese Fudge Recipe

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Peanut Butter Cheese Fudge
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  1. Lightly spray the bottom of a 9 by 2-inch square pan with nonstick cooking spray. In a saucepan over medium heat, melt cheese and butter together, then add peanut butter and stir until smooth. Remove from heat and add vanilla and nuts.
  2. Empty confectioners' sugar into a large bowl and pour cheese mixture over sugar. Stir until completely mixed. Candy will be very stiff.
  3. Using your hands, remove candy from the bowl and press evenly and firmly into the pan. Because of the amount of butter in this recipe, pat top of candy with a paper towel to remove excess oil. Place the pan in refrigerator until candy is firm.
  4. To serve, cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.06 Kcal (549 kJ)
Calories from fat 108.38 Kcal
% Daily Value*
Total Fat 12.04g 19%
Cholesterol 14.93mg 5%
Sodium 105.51mg 4%
Potassium 79.52mg 2%
Total Carbs 4.11g 1%
Sugars 2.47g 10%
Dietary Fiber 0.58g 2%
Protein 3.11g 6%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 32.7mg 3%
Amount Per 100 g
Calories 521.11 Kcal (2182 kJ)
Calories from fat 430.91 Kcal
% Daily Value*
Total Fat 47.88g 19%
Cholesterol 59.35mg 5%
Sodium 419.49mg 4%
Potassium 316.19mg 2%
Total Carbs 16.33g 1%
Sugars 9.82g 10%
Dietary Fiber 2.29g 2%
Protein 12.38g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 2%
Iron 1.5mg 2%
Calcium 130mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
  • 4

Good Points

  • saturated fat free

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