Peanut Butter Cheese Fudge Recipe

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Peanut Butter Cheese Fudge
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Ingredients
6
Count
Nutrition
1441
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

  • 1/2 lb sliced easy-melt velveeta cheese
  • 1 cup butter
  • 2 (16 oz) boxes confectioners' sugar

Directions:

  1. Lightly spray the bottom of a 9 by 2-inch square pan with nonstick cooking spray.
  2. In a saucepan over medium heat, melt cheese and butter together, then add peanut butter and stir until smooth.
  3. Remove from heat and add vanilla and nuts.
  4. Empty confectioners' sugar into a large bowl and pour cheese mixture over sugar.
  5. Stir until completely mixed.
  6. Candy will be very stiff.
  7. Using your hands, remove candy from the bowl and press evenly and firmly into the pan.
  8. Because of the amount of butter in this recipe, pat top of candy with a paper towel to remove excess oil.
  9. Place the pan in refrigerator until candy is firm.
  10. To serve, cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1441.32 Kcal (6035 kJ)
Calories from fat 1241.38 Kcal
% Daily Value*
Total Fat 137.93g 212%
Cholesterol 162.68mg 54%
Sodium 313.07mg 13%
Potassium 954.3mg 20%
Total Carbs 39.43g 13%
Sugars 23.06g 92%
Dietary Fiber 6.92g 28%
Protein 27.52g 55%
Vitamin C 0.5mg 1%
Vitamin A 0.8mg 25%
Iron 4.4mg 24%
Calcium 63.9mg 6%
Amount Per 100 g
Calories 637.11 Kcal (2667 kJ)
Calories from fat 548.73 Kcal
% Daily Value*
Total Fat 60.97g 212%
Cholesterol 71.91mg 54%
Sodium 138.39mg 13%
Potassium 421.83mg 20%
Total Carbs 17.43g 13%
Sugars 10.19g 92%
Dietary Fiber 3.06g 28%
Protein 12.16g 55%
Vitamin C 0.2mg 1%
Vitamin A 0.3mg 25%
Iron 1.9mg 24%
Calcium 28.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.5
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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