Directions:
- Lightly grease 2 (12-cup) muffin pans.
- In a large saucepan, melt butter over medium heat.
- Add marshmallows, and stir constantly until melted.
- Remove from heat; stir in peanut butter and vanilla.
- Add cereal and 2 bottles sprinkles, stirring until combined.
- Using greased hands, press into prepared pans, mounding mixture into a cupcake shape.
- Cool 1 hour.
- Remove cupcakes from pans.
- In a medium bowl, combine candy coating and vegetable shortening.
- Microwave on High, in 30-second intervals, stirring in between each, until chocolate is melted and smooth (about 2 minutes total time).
- Dip tops of cupcakes in melted chocolate.
- Immediately sprinkle with remaining sprinkles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.58 Kcal (986 kJ) | ||
| Calories from fat | 140.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.66g | 24% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 106.15mg | 4% | |
| Potassium | 123.56mg | 3% | |
| Total Carbs | 18.51g | 6% | |
| Sugars | 9.14g | 37% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 504.89 Kcal (2114 kJ) | ||
| Calories from fat | 301.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.55g | 24% | |
|---|---|---|---|
| Cholesterol | 43.62mg | 7% | |
| Sodium | 227.5mg | 4% | |
| Potassium | 264.82mg | 3% | |
| Total Carbs | 39.68g | 6% | |
| Sugars | 19.6g | 37% | |
| Dietary Fiber | 2.29g | 4% | |
| Protein | 9.44g | 9% | |
| Vitamin C | 4.4mg | 3% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 3.5mg | 9% | |
| Calcium | 21.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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