Double Chocolate Crumble Bars Recipe

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Double Chocolate Crumble Bars
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Ingredients:

Directions:

  1. In a large mixing bowl, cream butter and sugar until smooth. Blend eggs and vanilla.
  2. Stir together flour, pecans, cocoa, baking powder, and salt. Gradually add dry ingredients to the creamed mixture; blend well.
  3. Spread batter in a greased 13x9 in baking pan. Bake at 350 for 15-20 min until light brown.
  4. Sprinkle marshmallows evenly over top. Bake 3 minutes. Cool pan on a wire rack.
  5. In a small saucepan, melt chocolate chips and peanut butter over low heat, stirring constantly. Stir in cereal. Spread evenly over top of cooled crust. Refrigerate until firm. Cut into bars. Store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 841.45 Kcal (3523 kJ)
Calories from fat 549.11 Kcal
% Daily Value*
Total Fat 61.01g 94%
Cholesterol 95.23mg 32%
Sodium 183.88mg 8%
Potassium 503.1mg 11%
Total Carbs 67.43g 22%
Sugars 36.03g 144%
Dietary Fiber 8.34g 33%
Protein 17.7g 35%
Vitamin C 4.7mg 8%
Vitamin A 0.3mg 9%
Iron 5.3mg 30%
Calcium 60.7mg 6%
Amount Per 100 g
Calories 501.96 Kcal (2102 kJ)
Calories from fat 327.57 Kcal
% Daily Value*
Total Fat 36.4g 94%
Cholesterol 56.81mg 32%
Sodium 109.69mg 8%
Potassium 300.12mg 11%
Total Carbs 40.23g 22%
Sugars 21.5g 144%
Dietary Fiber 4.97g 33%
Protein 10.56g 35%
Vitamin C 2.8mg 8%
Vitamin A 0.2mg 9%
Iron 3.2mg 30%
Calcium 36.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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