Sour Milk Spice Cake Recipe

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Ingredients:

Serving

1 cup white sugar (i subbed out 1/3 of the sugar with splenda with success.)
1 1/3 cups all-purpose flour
2/3 cup whole wheat flour
1 tsp baking soda
1/4 tsp baking powder
1/2 tsp salt
2 tsp ground cinnamon
1 1/4 tsp ground cloves
1/2 tsp ginger
1/4 tsp nutmeg
3 tbsp vegetable oil
6 tbsp prune puree (i use baby food .)
1/2 tsp vanilla
1 cup sour nonfat milk
1/3-1/2 cup chopped walnuts ( i tend to prefer nut on my cakes , but not in them. use your own tastes as a guide.) (optional)
1/4 cup currants ( optional) or 1/4 cup golden raisin (optional)
cooking spray

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Grease and flour a 9x9 inch baking pan.
Combine and sift sugar, flour, baking soda, baking powder salt, cinnamon, cloves, ginger and nutmeg.
Make a well in the center and pour in the milk, oil vanilla and prune puree. Mix until combined, then add nuts and currants (if using).
Pour into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45-50 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.62 Kcal (899 kJ)
Calories from fat	66.61 Kcal
		% Daily Value*
Total Fat	7.4g	11%
Cholesterol	3.15mg	1%
Sodium	252.57mg	11%
Potassium	120.93mg	3%
Total Carbs	34.06g	11%
Sugars	11.95g	48%
Dietary Fiber	1.56g	6%
Protein	3.76g	8%
Vitamin C	2.3mg	4%
Iron	1mg	6%
Calcium	23.1mg	2%

Amount Per 100 g
Calories	305.71 Kcal (1280 kJ)
Calories from fat	94.88 Kcal
		% Daily Value*
Total Fat	10.54g	11%
Cholesterol	4.49mg	1%
Sodium	359.77mg	11%
Potassium	172.26mg	3%
Total Carbs	48.51g	11%
Sugars	17.03g	48%
Dietary Fiber	2.22g	6%
Protein	5.35g	8%
Vitamin C	3.2mg	4%
Iron	1.5mg	6%
Calcium	32.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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