Chocolate Banana Muffins Recipe

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Chocolate Banana Muffins
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F. Line a standard 12 cup muffin pan with paper liners.
  2. Sift the first 4 ingredients into a medium bowl. Add the wheat germ and unsweetened chocolate. Combine the mashed bananas, milk, eggs, oil and vanilla in a large bowl; whisk to blend. Add the dry ingredients along with the chocolate chips; mix well. Fill prepared muffin cups 3/4 full with prepared batter. Bake until a tester comes out clean, about 25 minutes. Dust with confectioners sugar, if desired.
  3. Per Serving: 243 Calories; 11g Fat; 5g Protein; 33g Carbohydrate; 2g Dietary Fiber; 37mg Cholesterol; 273mg Sodium.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.45 Kcal (1166 kJ)
Calories from fat 96.14 Kcal
% Daily Value*
Total Fat 10.68g 16%
Cholesterol 31.35mg 10%
Sodium 255.34mg 11%
Potassium 328.39mg 7%
Total Carbs 42.11g 14%
Sugars 17.1g 68%
Dietary Fiber 2.55g 10%
Protein 5.3g 11%
Vitamin C 2.5mg 4%
Iron 1.4mg 8%
Calcium 90.7mg 9%
Amount Per 100 g
Calories 268.67 Kcal (1125 kJ)
Calories from fat 92.76 Kcal
% Daily Value*
Total Fat 10.31g 16%
Cholesterol 30.25mg 10%
Sodium 246.37mg 11%
Potassium 316.85mg 7%
Total Carbs 40.63g 14%
Sugars 16.5g 68%
Dietary Fiber 2.46g 10%
Protein 5.12g 11%
Vitamin C 2.4mg 4%
Iron 1.3mg 8%
Calcium 87.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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