Cheddar Corn Bread Recipe

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Cheddar Corn Bread
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Ingredients:

Directions:

  1. Preheat oven to 425°F.
  2. Whisk together cornmeal, flour, sugar, baking powder, salt, and baking soda in a large bowl. Add Cheddar and scallions and whisk until combined.
  3. Whisk together whole milk, buttermilk, eggs, and butter in another bowl, then add to cornmeal mixture and stir until just combined (do not overmix).
  4. Pour batter into a well-greased 9- by 2-inch round cake pan and bake in middle of oven until pale golden and a tester inserted in center comes out clean, 18 to 20 minutes.
  5. Cool corn bread in pan on a rack 10 minutes, then turn out onto rack and invert onto a plate before cutting into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.39 Kcal (1320 kJ)
Calories from fat 133.45 Kcal
% Daily Value*
Total Fat 14.83g 23%
Cholesterol 99.17mg 33%
Sodium 659.52mg 27%
Potassium 340.65mg 7%
Total Carbs 35.86g 12%
Sugars 3.04g 12%
Dietary Fiber 2.45g 10%
Protein 10.54g 21%
Vitamin C 1mg 2%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 192.1mg 19%
Amount Per 100 g
Calories 261.3 Kcal (1094 kJ)
Calories from fat 110.56 Kcal
% Daily Value*
Total Fat 12.28g 23%
Cholesterol 82.16mg 33%
Sodium 546.42mg 27%
Potassium 282.23mg 7%
Total Carbs 29.71g 12%
Sugars 2.52g 12%
Dietary Fiber 2.03g 10%
Protein 8.74g 21%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 2%
Iron 1.2mg 8%
Calcium 159.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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