Peanut-Butter Breakfast Banana Split Recipe

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Peanut-Butter Breakfast Banana Split
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Ingredients:

Directions:

  1. Place bana halves in small banana split dish or shallow bowl, with cut sides facing inward.
  2. Spread peanut butter evenly over open banana.
  3. Spoon yogurt in the middle.
  4. Top with cereal.
  5. Serve immediatley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.25 Kcal (1027 kJ)
Calories from fat 56.21 Kcal
% Daily Value*
Total Fat 6.25g 10%
Sodium 224.05mg 9%
Potassium 649.81mg 14%
Total Carbs 41.31g 14%
Sugars 17.46g 70%
Dietary Fiber 4.81g 19%
Protein 9.91g 20%
Vitamin C 9.1mg 15%
Vitamin A 0.1mg 4%
Iron 2.4mg 13%
Calcium 105.7mg 11%
Amount Per 100 g
Calories 120.03 Kcal (503 kJ)
Calories from fat 27.51 Kcal
% Daily Value*
Total Fat 3.06g 10%
Sodium 109.65mg 9%
Potassium 318.01mg 14%
Total Carbs 20.22g 14%
Sugars 8.54g 70%
Dietary Fiber 2.35g 19%
Protein 4.85g 20%
Vitamin C 4.4mg 15%
Vitamin A 0.1mg 4%
Iron 1.2mg 13%
Calcium 51.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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