PB and J with Banana Sandwiches Recipe

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PB and J with Banana Sandwiches
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Ingredients:

Directions:

  1. Spread 1 1/2 tablespoons peanut butter on each bottom bread half. Spread 1 tablespoon jam on each top bread half. Divide the banana between the bottom bread halves. Top with the top bread halves, jam-side down.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.11 Kcal (901 kJ)
Calories from fat 82.62 Kcal
% Daily Value*
Total Fat 9.18g 14%
Sodium 146.83mg 6%
Potassium 391.85mg 8%
Total Carbs 29.06g 10%
Sugars 14.69g 59%
Dietary Fiber 3.12g 12%
Protein 7.61g 15%
Vitamin C 5.3mg 9%
Iron 0.5mg 3%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 213.4 Kcal (893 kJ)
Calories from fat 81.96 Kcal
% Daily Value*
Total Fat 9.11g 14%
Sodium 145.67mg 6%
Potassium 388.74mg 8%
Total Carbs 28.83g 10%
Sugars 14.57g 59%
Dietary Fiber 3.1g 12%
Protein 7.55g 15%
Vitamin C 5.3mg 9%
Iron 0.5mg 3%
Calcium 12.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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