Peanut Butter Blondies Recipe

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Peanut Butter Blondies
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Ingredients:

  • 1 cup sugar
  • 2 large eggs
  • 1 1/3 cups flour
  • 1/2 tsp salt
  • cooking spray

Directions:

  1. With an electric mixer, beat butter and peanut butter until fluffy. Add sugar and light-brown sugar and beat until combined. Add eggs, one at a time, beating after each addition. Add vanilla and mix until smooth. In a separate bowl, stir together flour, baking powder, and salt. Gradually add the dry ingredients to the peanut butter mixture, beating after each addition, until a smooth dough forms. Spread batter in an 8-inch baking dish coated with cooking spray and sprinkle with chopped peanuts. Bake at 350° until a toothpick inserted in the center comes out clean (30–35 minutes). Cool blondies on a wire rack for 15 minutes, then cut into 12 rectangles and serve. (The blondies will keep for 3 to 4 days in an airtight container.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3591.86 Kcal (15038 kJ)
Calories from fat 1574.35 Kcal
% Daily Value*
Total Fat 174.93g 269%
Cholesterol 494.12mg 165%
Sodium 6244.61mg 260%
Potassium 2328.32mg 50%
Total Carbs 454.61g 152%
Sugars 229.41g 918%
Dietary Fiber 31.44g 126%
Protein 74.19g 148%
Vitamin A 0.6mg 19%
Iron 19.6mg 109%
Calcium 1042.7mg 104%
Amount Per 100 g
Calories 417.74 Kcal (1749 kJ)
Calories from fat 183.1 Kcal
% Daily Value*
Total Fat 20.34g 269%
Cholesterol 57.47mg 165%
Sodium 726.26mg 260%
Potassium 270.79mg 50%
Total Carbs 52.87g 152%
Sugars 26.68g 918%
Dietary Fiber 3.66g 126%
Protein 8.63g 148%
Vitamin A 0.1mg 19%
Iron 2.3mg 109%
Calcium 121.3mg 104%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 85.6
    Points
  • 99
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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