Directions:
- Cream butter and peanut together in a large bowl.
- Add sugars and eggs, mix well.
- Sift together dry milk, flour, baking powder, baking soda and salt, stir into butter mixture.
- Let dough stand 15 minutes.
- Roll into balls, about the size of a walnut and place on a slightly greased baking sheet.
- Flatten with a fork, dipped in flour, criss-cross fashion.
- Bake at 375 degress for 10-12 minutes.
- Watch closely and remove when tops just start to brown.
- Wait about 5 minutes before removing from baking sheet. Cool on racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3878.26 Kcal (16237 kJ) | ||
| Calories from fat | 1840 Kcal | ||
| % Daily Value* | |||
| Total Fat | 204.44g | 315% | |
|---|---|---|---|
| Cholesterol | 458.42mg | 153% | |
| Sodium | 6784.18mg | 283% | |
| Potassium | 3559.43mg | 76% | |
| Total Carbs | 434.32g | 145% | |
| Sugars | 221.39g | 886% | |
| Dietary Fiber | 28.43g | 114% | |
| Protein | 99.85g | 200% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 16.7mg | 93% | |
| Calcium | 866.4mg | 87% | |
| Amount Per 100 g | |||
| Calories | 439.27 Kcal (1839 kJ) | ||
| Calories from fat | 208.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.16g | 315% | |
|---|---|---|---|
| Cholesterol | 51.92mg | 153% | |
| Sodium | 768.4mg | 283% | |
| Potassium | 403.16mg | 76% | |
| Total Carbs | 49.19g | 145% | |
| Sugars | 25.08g | 886% | |
| Dietary Fiber | 3.22g | 114% | |
| Protein | 11.31g | 200% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.9mg | 93% | |
| Calcium | 98.1mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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