Chocolate Peanut Butter Blondies Recipe

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Chocolate Peanut Butter Blondies
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Ingredients
11
Count
Nutrition
1094
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Place an oven rack in the middle of your oven and preheat the oven to 350.
  2. Using a 20 length of aluminum foil, line a 13x9 baking pan. You should have a few inches left on each short end with which to lift the brownies out when they are done. Grease the foil well with shortening or butter.
  3. In a medium bowl, whisk the flour, baking powder, and salt together.
  4. In a large bowl, whisk together the melted, cooled butter, and the brown sugar. Whisk in the eggs and vanilla. Whisk in the peanut butter until combined.
  5. Add the flour mixture to the large bowl and stir just until combined. (don't overmix). Stir in the peanut butter chips, chocolate chips, and chopped peanuts.
  6. Spread the batter in the prepared pan, smoothing the top. Bake 30 minutes, rotating the pan halfway through the cooking time. Test for doneness by inserting a toothpick into the center - no more than a few crumbs should remain on the toothpick. They're probably done by now, but if the toothpick has batter sticking to it, bake for another 5 minutes.
  7. Place the entire pan on a wire rack to cool for 1 hour. (otherwise they are too soft to remove).
  8. Using the ends of the foil, carefully lift the blondies out of the pan and place on a cutting board. Cut into bars and remove from foil. Mine don't stick to the foil at all (I grease it liberally) so when I cut them, I don't cut into the foil and they remove easily. If yours are sticking, check the bottoms of your blondies for bits of foil. I haven't had that problem with this recipe, but I have with other, stickier, recipes, and nobody likes to bite into a piece of foil!
  9. They should still be slightly warm and gooey after the 1 hour. Enjoy them that way, and store any leftovers tightly covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1094.48 Kcal (4582 kJ)
Calories from fat 621.56 Kcal
% Daily Value*
Total Fat 69.06g 106%
Cholesterol 154.3mg 51%
Sodium 586.35mg 24%
Potassium 394.83mg 8%
Total Carbs 103.03g 34%
Sugars 33.21g 133%
Dietary Fiber 9.6g 38%
Protein 21.21g 42%
Vitamin A 0.3mg 9%
Iron 43.1mg 240%
Calcium 112.3mg 11%
Amount Per 100 g
Calories 469.1 Kcal (1964 kJ)
Calories from fat 266.41 Kcal
% Daily Value*
Total Fat 29.6g 106%
Cholesterol 66.14mg 51%
Sodium 251.32mg 24%
Potassium 169.23mg 8%
Total Carbs 44.16g 34%
Sugars 14.23g 133%
Dietary Fiber 4.11g 38%
Protein 9.09g 42%
Vitamin A 0.1mg 9%
Iron 18.5mg 240%
Calcium 48.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.8
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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