Peanut Butter Cup Blondies Recipe

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Peanut Butter Cup Blondies
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients (through salt), stirring well with a whisk. Combine peanut butter and next 4 ingredients (through eggs), stirring well. Add peanut butter mixture to flour mixture; stir until combined. Stir in chocolate chips.
  3. Scrape the batter into a 9-inch square metal baking pan lightly coated with cooking spray, and arrange the peanut butter cups over batter. Bake at 350° for 19 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Cool in pan on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3381.67 Kcal (14158 kJ)
Calories from fat 1603.51 Kcal
% Daily Value*
Total Fat 178.17g 274%
Cholesterol 496.46mg 165%
Sodium 1089.27mg 45%
Potassium 2139.94mg 46%
Total Carbs 401.93g 134%
Sugars 245.03g 980%
Dietary Fiber 21.83g 87%
Protein 77.89g 156%
Vitamin C 0.6mg 1%
Vitamin A 0.6mg 19%
Iron 11.3mg 63%
Calcium 337mg 34%
Amount Per 100 g
Calories 418.13 Kcal (1751 kJ)
Calories from fat 198.27 Kcal
% Daily Value*
Total Fat 22.03g 274%
Cholesterol 61.39mg 165%
Sodium 134.68mg 45%
Potassium 264.6mg 46%
Total Carbs 49.7g 134%
Sugars 30.3g 980%
Dietary Fiber 2.7g 87%
Protein 9.63g 156%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 19%
Iron 1.4mg 63%
Calcium 41.7mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 81.7
    Points
  • 95
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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