Gluten-Free Peanut Butter Blondies Recipe

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Ingredients:

Serving

2/3 cup creamy peanut butter
1/2 cup packed brown sugar
1/4 cup sugar
1/4 cup unsweetened applesauce
2 eggs
1 tsp vanilla extract
1 cup gluten-free all-purpose baking flour
1-1/4 tsp baking powder
1 tsp xanthan gum
1/4 tsp salt
1/2 cup semisweet chocolate chips
1/4 cup salted peanuts, chopped

Directions:

In a large bowl, combine the peanut butter, sugars and applesauce. Beat in eggs and vanilla until blended. Combine the flour, baking powder, xanthan gum and salt; gradually add to peanut butter mixture and mix well. Stir in chocolate chips and peanuts.
Transfer to a 9-in. square baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into squares. Yield: 16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	337.96 Kcal (1415 kJ)
Calories from fat	119.86 Kcal
		% Daily Value*
Total Fat	13.32g	20%
Cholesterol	20.46mg	7%
Sodium	112.6mg	5%
Potassium	199.27mg	4%
Total Carbs	35.96g	12%
Sugars	14.2g	57%
Dietary Fiber	3.12g	12%
Protein	7.25g	15%
Vitamin C	0.8mg	1%
Iron	1.2mg	7%
Calcium	32.6mg	3%

Amount Per 100 g
Calories	679.28 Kcal (2844 kJ)
Calories from fat	240.91 Kcal
		% Daily Value*
Total Fat	26.77g	20%
Cholesterol	41.12mg	7%
Sodium	226.32mg	5%
Potassium	400.51mg	4%
Total Carbs	72.27g	12%
Sugars	28.53g	57%
Dietary Fiber	6.28g	12%
Protein	14.58g	15%
Vitamin C	1.6mg	1%
Iron	2.4mg	7%
Calcium	65.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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