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Chocolate Chip Peanut Butter Blondies Recipe

Chocolate Chip Peanut Butter Blondies Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Line a 10x15 inch jellyroll pan with parchment paper.
In a medium bowl, cream together the margarine and sugar. Beat in the eggs, one at a time. Stir in the vanilla and peanut butter until smooth. Combine the flour and baking powder, then stir into the peanut butter mixture. Finally, fold in the chocolate chips. Spread the dough out flat on the prepared pan.
Bake for 12 to 15 minutes in the preheated oven, until the tops of the bars look dry. Cool in pan, then cut into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	367.69 Kcal (1539 kJ)
Calories from fat	210.92 Kcal
		% Daily Value*
Total Fat	23.44g	36%
Cholesterol	16.37mg	5%
Sodium	54.42mg	2%
Potassium	143.27mg	3%
Total Carbs	39.98g	13%
Sugars	25.75g	103%
Dietary Fiber	2.34g	9%
Protein	5.18g	10%
Vitamin A	0.2mg	8%
Iron	4mg	22%
Calcium	21.5mg	2%

Amount Per 100 g
Calories	475.85 Kcal (1992 kJ)
Calories from fat	272.96 Kcal
		% Daily Value*
Total Fat	30.33g	36%
Cholesterol	21.18mg	5%
Sodium	70.43mg	2%
Potassium	185.41mg	3%
Total Carbs	51.74g	13%
Sugars	33.32g	103%
Dietary Fiber	3.02g	9%
Protein	6.7g	10%
Vitamin A	0.3mg	8%
Iron	5.1mg	22%
Calcium	27.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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