Peanut Butter Banana Muffins Recipe

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Peanut Butter Banana Muffins
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  1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  2. Combine 1 cup flour, oats, 1/3 cup brown sugar, and baking powder. Whisk together milk, peanut butter, banana, egg, oil, and vanilla. Add banana mixture to dry ingredients, mixing just until moistened. Fill prepared muffin cups 3/4 full.
  3. In a small bowl, stir together 1/4 cup flour, melted butter and 2 tablespoons brown sugar. Sprinkle topping evenly over muffins.
  4. Bake in preheated oven for 18 minutes, until golden brown. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2440.14 Kcal (10216 kJ)
Calories from fat 1117.59 Kcal
% Daily Value*
Total Fat 124.18g 191%
Cholesterol 229.64mg 77%
Sodium 235.92mg 10%
Potassium 3722.37mg 79%
Total Carbs 285.5g 95%
Sugars 107.04g 428%
Dietary Fiber 22.19g 89%
Protein 66.33g 133%
Vitamin C 10.1mg 17%
Vitamin A 0.3mg 9%
Iron 8.7mg 48%
Calcium 1144.2mg 114%
Amount Per 100 g
Calories 241.68 Kcal (1012 kJ)
Calories from fat 110.69 Kcal
% Daily Value*
Total Fat 12.3g 191%
Cholesterol 22.74mg 77%
Sodium 23.37mg 10%
Potassium 368.68mg 79%
Total Carbs 28.28g 95%
Sugars 10.6g 428%
Dietary Fiber 2.2g 89%
Protein 6.57g 133%
Vitamin C 1mg 17%
Iron 0.9mg 48%
Calcium 113.3mg 114%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.4
  • 67

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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