Sugar Free Banana Bread Recipe

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Ingredients:

Serving

2 cups whole wheat flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
4 medium bananas, cut into chunks
1 egg
1/3 cup vegetable oil
1/2 cup unsweetened orange juice
1/2 cup raisins
1/2 cup walnuts, chopped (optional)

Directions:

Preheat oven to 350 degrees.
Combine the flour, baking powder, baking soda and cinnamon in a bowl. Stir to blend.
Place bananas in blender and puree until smooth.
Add the bananas and rest of ingredients to flour mixture and mix well.
Pour into a greased loaf pan.
Bake for 40-50 minutes or until a knife inserted comes out clean.
Cool on a wire rack.
ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	699.22 Kcal (2927 kJ)
Calories from fat	262.78 Kcal
		% Daily Value*
Total Fat	29.2g	45%
Cholesterol	40.92mg	14%
Sodium	185.11mg	8%
Potassium	1072.59mg	23%
Total Carbs	103.19g	34%
Sugars	17.12g	68%
Dietary Fiber	7.67g	31%
Protein	12.78g	26%
Vitamin C	21.3mg	36%
Iron	6.3mg	35%
Calcium	151.6mg	15%

Amount Per 100 g
Calories	244.26 Kcal (1023 kJ)
Calories from fat	91.8 Kcal
		% Daily Value*
Total Fat	10.2g	45%
Cholesterol	14.29mg	14%
Sodium	64.66mg	8%
Potassium	374.69mg	23%
Total Carbs	36.05g	34%
Sugars	5.98g	68%
Dietary Fiber	2.68g	31%
Protein	4.47g	26%
Vitamin C	7.4mg	36%
Iron	2.2mg	35%
Calcium	53mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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