Directions:
- Preheat oven to 375°F.
- Roll out pizza dough on a lightly floured surface to 1/8 -inch thickness. Using a round cookie cutter or glass 3-inches in diameter, cut circles of dough (re-roll leftover dough).
- Place 1/2 teaspoon each of peanut butter and jelly in the center of each circle – do not spread. Wrap dough around filling and pinch shut. Place seam side down on a greased cookie sheet. Brush tops lightly with water or an egg wash, (1 egg beaten with 1 tablespoon water). If desired, sprinkle cinnamon and sugar on top before baking.
- Bake for 15 to 17 minutes until lightly browned. Serve warm. Let cool at least 10 minutes before serving; jelly gets extremely hot. To reheat, place in microwave oven on medium heat, about 5 seconds per puff.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.19 Kcal (336 kJ) | ||
| Calories from fat | 36.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 6% | |
|---|---|---|---|
| Sodium | 15.67mg | 1% | |
| Potassium | 64.69mg | 1% | |
| Total Carbs | 9.95g | 3% | |
| Sugars | 6.19g | 25% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 384.61 Kcal (1610 kJ) | ||
| Calories from fat | 175.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.5g | 6% | |
|---|---|---|---|
| Sodium | 75.18mg | 1% | |
| Potassium | 310.25mg | 1% | |
| Total Carbs | 47.72g | 3% | |
| Sugars | 29.69g | 25% | |
| Dietary Fiber | 3.97g | 3% | |
| Protein | 10.13g | 4% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 0.9mg | 1% | |
| Calcium | 27mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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