Directions:
- In food processor or blender, combine peanut butter, vinegar, soy sauce, chili oil, ginger, honey and sesame oil.
- Set aside.
- Season chicken to taste with salt and cayenne pepper (use sparingly).
- Saute in olive oil until done (about 6-8 minutes).
- Cut chicken into bite sized pieces and coat with 2 tablespoons of the peanut sauce.
- Spread peanut sauce over the surface of the Italian pizza crust.
- Scatter chicken pieces over top and sprinkle with sesame seeds and green onions.
- Sprinkle with 1/2 cup of mozzarella cheese and 1/2 cup of the Monterey jack cheese.
- Bake, uncovered in 400°F oven for 12 minutes.
- Remove from oven and sprinkle with shredded carrot and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.12 Kcal (1056 kJ) | ||
| Calories from fat | 167.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.57g | 29% | |
|---|---|---|---|
| Cholesterol | 26.05mg | 9% | |
| Sodium | 542.53mg | 23% | |
| Potassium | 192.25mg | 4% | |
| Total Carbs | 9.91g | 3% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 12.98g | 26% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 228.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 293.56 Kcal (1229 kJ) | ||
| Calories from fat | 194.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.62g | 29% | |
|---|---|---|---|
| Cholesterol | 30.33mg | 9% | |
| Sodium | 631.69mg | 23% | |
| Potassium | 223.84mg | 4% | |
| Total Carbs | 11.54g | 3% | |
| Sugars | 3.22g | 11% | |
| Dietary Fiber | 2.13g | 7% | |
| Protein | 15.11g | 26% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 1.3mg | 6% | |
| Calcium | 266mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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