Pb & J Oatmeal Recipe

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Pb & J Oatmeal
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Ingredients:

Directions:

  1. In a medium saucepan, bring water to a boil and then stir in all ingredients but the jelly/preserves.
  2. Cook about 1 minute or quick oats or 4-5 minutes for old fashioned oats, stirring ocassionally.
  3. Swirl jelly or preserves into the oatmeal or just dollop on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.99 Kcal (184 kJ)
Calories from fat 23.08 Kcal
% Daily Value*
Total Fat 2.56g 4%
Sodium 2.72mg 0%
Potassium 47.36mg 1%
Total Carbs 4.47g 1%
Sugars 1.1g 4%
Dietary Fiber 0.77g 3%
Protein 1.65g 3%
Iron 0.3mg 2%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 70.87 Kcal (297 kJ)
Calories from fat 37.19 Kcal
% Daily Value*
Total Fat 4.13g 4%
Sodium 4.38mg 0%
Potassium 76.29mg 1%
Total Carbs 7.2g 1%
Sugars 1.77g 4%
Dietary Fiber 1.25g 3%
Protein 2.67g 3%
Iron 0.5mg 2%
Calcium 12mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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