Directions:
- Bake pie shell according to directions.
- Prepare vanilla pudding on stove-top by whisking together 1 1/2 c.
- Milk and vanilla pudding packet in a pot, over med-high heat until it boils.
- Meanwhile, melt peanut butter in the microwave for 1 min, stir.
- (microwave more if its needed.) Remove vanilla pudding from heat and whisk in peanut butter, transfer to a bowl and put in freezer until needed later.
- Whisk together chocolate pudding with 2 c.
- Milk, for about 4 min.
- Add in 2 c.
- Whipped cream.
- Take vanilla-peanut butter pudding out of freezer, pour into pre-baked pie shell.
- Pour chocolate pudding on top and refrigerate for 4 hourse.
- Top pie with 1 cup whipped cream and the cut up reese pieces, serve imediatly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.51 Kcal (584 kJ) | ||
| Calories from fat | 35.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 6% | |
|---|---|---|---|
| Cholesterol | 3.38mg | 1% | |
| Sodium | 325.47mg | 14% | |
| Potassium | 230.43mg | 5% | |
| Total Carbs | 22.26g | 7% | |
| Sugars | 15.29g | 61% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 117.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 115.74 Kcal (485 kJ) | ||
| Calories from fat | 29.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 6% | |
|---|---|---|---|
| Cholesterol | 2.8mg | 1% | |
| Sodium | 270.03mg | 14% | |
| Potassium | 191.18mg | 5% | |
| Total Carbs | 18.47g | 7% | |
| Sugars | 12.69g | 61% | |
| Dietary Fiber | 0.59g | 3% | |
| Protein | 3.41g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 2% | |
| Calcium | 97.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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