Directions:
- In a medium, microwave-safe bowl, combine butter and peanut butter. Heat in the microwave until soft; mix well. Gradually stir in confectioners' sugar until the mixture resembles a soft dough. Spread mixture into 2 pie crusts.
- In a small bowl, mix the milk with the instant pudding. Pour over the peanut butter mixture in each crust. Chill until firm.
- Top pies with whipped topping when ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3925 Kcal (16433 kJ) | ||
| Calories from fat | 1676.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 186.23g | 287% | |
|---|---|---|---|
| Cholesterol | 187.92mg | 63% | |
| Sodium | 1539.4mg | 64% | |
| Potassium | 1589.03mg | 34% | |
| Total Carbs | 544.5g | 182% | |
| Sugars | 459.81g | 1839% | |
| Dietary Fiber | 15.09g | 60% | |
| Protein | 47.84g | 96% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 6.9mg | 38% | |
| Calcium | 423.2mg | 42% | |
| Amount Per 100 g | |||
| Calories | 378.06 Kcal (1583 kJ) | ||
| Calories from fat | 161.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.94g | 287% | |
|---|---|---|---|
| Cholesterol | 18.1mg | 63% | |
| Sodium | 148.28mg | 64% | |
| Potassium | 153.06mg | 34% | |
| Total Carbs | 52.45g | 182% | |
| Sugars | 44.29g | 1839% | |
| Dietary Fiber | 1.45g | 60% | |
| Protein | 4.61g | 96% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 0.7mg | 38% | |
| Calcium | 40.8mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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