Peanut Butter and Banana Pie Recipe

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Peanut Butter and Banana Pie
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Ingredients:

Directions:

  1. Mix together the crumbs, sugar and melted butter and press into a pie plate.
  2. Bake 350 for 8 minutes. Set aside to cool on a rack.
  3. Heat milk and marshmallows until melted and smooth. Remove from heat and add the peanut butter and stir until melted. Cool to room temperature. Fold in prepared Dream Whip.
  4. Put sliced bananas on top of crust and pour in filling. Chill for about 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.53 Kcal (1715 kJ)
Calories from fat 187.9 Kcal
% Daily Value*
Total Fat 20.88g 32%
Cholesterol 0.31mg 0%
Sodium 185.54mg 8%
Potassium 252.2mg 5%
Total Carbs 55.44g 18%
Sugars 27.83g 111%
Dietary Fiber 3.36g 13%
Protein 6.92g 14%
Vitamin C 2.7mg 4%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 30.6mg 3%
Amount Per 100 g
Calories 292.52 Kcal (1225 kJ)
Calories from fat 134.21 Kcal
% Daily Value*
Total Fat 14.91g 32%
Cholesterol 0.22mg 0%
Sodium 132.52mg 8%
Potassium 180.14mg 5%
Total Carbs 39.6g 18%
Sugars 19.88g 111%
Dietary Fiber 2.4g 13%
Protein 4.94g 14%
Vitamin C 1.9mg 4%
Vitamin A 0.1mg 3%
Iron 0.8mg 6%
Calcium 21.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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