Directions:
- Preheat oven to 350 degrees F.
- In a medium bowl, combine graham cracker crumbs, peanuts and sugar.
- Add butter and egg white, stirring to combine.
- Press crumb mixture in bottom and up sides of a 9-inch pie plate.
- Bake for 8 minutes.
- Remove from oven and cool completely.
- In medium mixing bowl, beat cream cheese and confectioners' sugar at high speed with an electric mixer for approximately 6 minutes, or until light and fluffy.
- Add peanut butter, milk and vanilla.
- Beat until smooth and creamy.
- Prepare dessert topping mix according to package directions.
- Fold into peanut butter mixture.
- Spoon mixture into cooled crust.
- Refrigerate for 4 hours, or until set.
- Garnish with chocolate-covered peanuts, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 923.94 Kcal (3868 kJ) | ||
| Calories from fat | 564.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.71g | 96% | |
|---|---|---|---|
| Cholesterol | 38.45mg | 13% | |
| Sodium | 386.71mg | 16% | |
| Potassium | 673.45mg | 14% | |
| Total Carbs | 80.77g | 27% | |
| Sugars | 69.45g | 278% | |
| Dietary Fiber | 6.24g | 25% | |
| Protein | 22.91g | 46% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 11.6mg | 65% | |
| Calcium | 85.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 470.62 Kcal (1970 kJ) | ||
| Calories from fat | 287.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.94g | 96% | |
|---|---|---|---|
| Cholesterol | 19.59mg | 13% | |
| Sodium | 196.97mg | 16% | |
| Potassium | 343.03mg | 14% | |
| Total Carbs | 41.14g | 27% | |
| Sugars | 35.37g | 278% | |
| Dietary Fiber | 3.18g | 25% | |
| Protein | 11.67g | 46% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.4mg | 26% | |
| Iron | 5.9mg | 65% | |
| Calcium | 43.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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