Peanut Butter Pie Recipe

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Peanut Butter Pie
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Ingredients:

Directions:

  1. Whisk together pudding mix and cold milk in bowl until creamy.
  2. Add 1/2 cup whipped whipping cream and peanut butter.
  3. Whisk until completely blended.
  4. Pour into baked pie shell, cover with generous layer of Cool Whip.
  5. Put in freezer for 1 hour until set.
  6. Remove from freezer.
  7. Cover, chill 2 hours, serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.36 Kcal (1345 kJ)
Calories from fat 218.62 Kcal
% Daily Value*
Total Fat 24.29g 37%
Cholesterol 5.51mg 2%
Sodium 252.4mg 11%
Potassium 430.65mg 9%
Total Carbs 18.12g 6%
Sugars 8.43g 34%
Dietary Fiber 2.54g 10%
Protein 11.82g 24%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 97.7mg 10%
Amount Per 100 g
Calories 259.44 Kcal (1086 kJ)
Calories from fat 176.49 Kcal
% Daily Value*
Total Fat 19.61g 37%
Cholesterol 4.44mg 2%
Sodium 203.76mg 11%
Potassium 347.67mg 9%
Total Carbs 14.63g 6%
Sugars 6.81g 34%
Dietary Fiber 2.05g 10%
Protein 9.54g 24%
Vitamin C 0.2mg 0%
Iron 0.8mg 5%
Calcium 78.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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