Directions:
- Combine powdered sugar and peanut butter.
- Blend with fork or pastry blender until coarse crumbs form.
- Spread half of crumbs onto cooled pie shell.
- Set aside.
- Combine cornstarch, sugar, and salt.
- Add scalded milk and mix well.
- Pour small amount slowly over beaten egg yolk and mix.
- Cook on top of double boiler until mixture thickens.
- Add butter and vanilla; pour into prepared pie shell.
- Beat egg whites until soft peaks form a meringue.
- Spread on filling, sealing sides by crust.
- Sprinkle with remainder of peanut butter crumbs.
- Brown slightly under broiler- WATCH!
- To avoid crumbs burning.
- Allow to cool and chill until ready to serve.
- NOTE: If you're in a rush and need a shortcut, you could substitute vanilla or French Vanilla pudding mix for the filling made from scratch- either the kind you cook or instant should be okay- Prepare according to package directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1378.16 Kcal (5770 kJ) | ||
| Calories from fat | 680.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.66g | 116% | |
|---|---|---|---|
| Cholesterol | 39.82mg | 13% | |
| Sodium | 1299.22mg | 54% | |
| Potassium | 1088.53mg | 23% | |
| Total Carbs | 162.76g | 54% | |
| Sugars | 37.68g | 151% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 15.29g | 31% | |
| Iron | 2.2mg | 12% | |
| Calcium | 115.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 410.75 Kcal (1720 kJ) | ||
| Calories from fat | 202.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.55g | 116% | |
|---|---|---|---|
| Cholesterol | 11.87mg | 13% | |
| Sodium | 387.22mg | 54% | |
| Potassium | 324.43mg | 23% | |
| Total Carbs | 48.51g | 54% | |
| Sugars | 11.23g | 151% | |
| Dietary Fiber | 0.85g | 11% | |
| Protein | 4.56g | 31% | |
| Iron | 0.7mg | 12% | |
| Calcium | 34.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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