Double Chocolate Chunk Cookies Recipe

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Double Chocolate Chunk Cookies
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Ingredients
10
Count
Nutrition
138
Calories
Total time
24
Minutes
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Ingredients:

Directions:

  1. PREHEAT oven to 350 degrees F.
  2. COMBINE flour, cocoa, baking soda and salt in a medium bowl. Beat butter, sugar, brown sugar and vanilla extract in a large mixing bowl until creamy. Beat in eggs. Gradually beat in flour mixture. Stir in chunks. Drop by rounded tablespoon onto ungreased baking sheets.
  3. BAKE for 9 to 11 minutes or until cookies are puffed and centers are set but still soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.67 Kcal (576 kJ)
Calories from fat 69.09 Kcal
% Daily Value*
Total Fat 7.68g 12%
Cholesterol 20.39mg 7%
Sodium 65.49mg 3%
Potassium 16.19mg 0%
Total Carbs 16.7g 6%
Sugars 11.15g 45%
Dietary Fiber 0.19g 1%
Protein 0.97g 2%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 451.87 Kcal (1892 kJ)
Calories from fat 226.78 Kcal
% Daily Value*
Total Fat 25.2g 12%
Cholesterol 66.91mg 7%
Sodium 214.95mg 3%
Potassium 53.13mg 0%
Total Carbs 54.82g 6%
Sugars 36.61g 45%
Dietary Fiber 0.62g 1%
Protein 3.18g 2%
Vitamin A 0.2mg 2%
Iron 0.5mg 1%
Calcium 21.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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