No-Fail Chocolate Chip Cookies Recipe

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No-Fail Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Whisk flour, baking soda, and salt together in a bowl.
  2. In a large mixing bowl, mash the butter with white sugar and brown sugar until the mixture is well combined. Beat in the eggs, one at a time, and stir in vanilla extract. Stir in the flour mixture, about 1 cup at a time, then mix in the chocolate chips. Drop the dough by rounded tablespoon onto baking sheets, about 2 inches apart.
  3. Bake in the preheated oven until golden brown, 12 to 15 minutes. Allow to cool for about 5 minutes on the baking sheets before removing cookies to finish cooling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1713.52 Kcal (7174 kJ)
Calories from fat 894.33 Kcal
% Daily Value*
Total Fat 99.37g 153%
Cholesterol 353.15mg 118%
Sodium 1673.06mg 70%
Potassium 253.63mg 5%
Total Carbs 183.85g 61%
Sugars 54.57g 218%
Dietary Fiber 5.47g 22%
Protein 21.62g 43%
Vitamin A 1.1mg 38%
Iron 2.8mg 16%
Calcium 70.1mg 7%
Amount Per 100 g
Calories 452.89 Kcal (1896 kJ)
Calories from fat 236.38 Kcal
% Daily Value*
Total Fat 26.26g 153%
Cholesterol 93.34mg 118%
Sodium 442.2mg 70%
Potassium 67.03mg 5%
Total Carbs 48.59g 61%
Sugars 14.42g 218%
Dietary Fiber 1.45g 22%
Protein 5.71g 43%
Vitamin A 0.3mg 38%
Iron 0.7mg 16%
Calcium 18.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.8
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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