Double Chocolate Chip Cookies with Peppermint Recipe

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Double Chocolate Chip Cookies with Peppermint
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a small bowl, stir together flour, baking soda, and salt. In a large bowl, stir together the butter, white sugar, and brown sugar until creamy and smooth. Stir in vanilla; then stir in eggs one at a time, stirring until the mixture is creamy and well incorporated. Gradually stir in the flour, 1/2 cup at a time, mixing well between each addition. Stir in the semi-sweet chips, then the bittersweet chips. Mix in the peppermint candy, stirring until evenly distributed. Drop by spoonfuls onto ungreased baking sheets.
  3. Bake in a preheated oven for 9 to 11 minutes, or until golden brown. Remove from oven; allow cookies to cool momentarily on the sheets before removing them to wire racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1587.16 Kcal (6645 kJ)
Calories from fat 761.95 Kcal
% Daily Value*
Total Fat 84.66g 130%
Cholesterol 215.01mg 72%
Sodium 660.68mg 28%
Potassium 178.73mg 4%
Total Carbs 214.29g 71%
Sugars 125.39g 502%
Dietary Fiber 8.02g 32%
Protein 13.81g 28%
Vitamin A 0.6mg 19%
Iron 8.7mg 48%
Calcium 72.8mg 7%
Amount Per 100 g
Calories 371.52 Kcal (1555 kJ)
Calories from fat 178.36 Kcal
% Daily Value*
Total Fat 19.82g 130%
Cholesterol 50.33mg 72%
Sodium 154.65mg 28%
Potassium 41.84mg 4%
Total Carbs 50.16g 71%
Sugars 29.35g 502%
Dietary Fiber 1.88g 32%
Protein 3.23g 28%
Vitamin A 0.1mg 19%
Iron 2mg 48%
Calcium 17mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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