Renee's Pecan Crunch Cookies Recipe

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Renee's Pecan Crunch Cookies
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  1. Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.
  2. In a bowl, sift the flour, baking soda, and salt together. In a separate large bowl, cream the butter, 1 cup of white sugar, and brown sugar until smooth, and beat in the eggs and vanilla extract until well combined. Stir in the flour mixture, and mix the pecans into the dough.
  3. Drop the dough by tablespoons onto the prepared baking sheets, about 2 inches apart. Place 1/2 cup of white sugar into a shallow bowl. Moisten the bottom of a drinking glass with a wet cloth, and dip the glass bottom into the sugar. Flatten cookies with the sugared glass, dipping into sugar for each cookie.
  4. Bake in the preheated oven until lightly browned, 9 to 12 minutes. Allow to cool on sheets for a minute or two before removing to finish cooling on racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1041.95 Kcal (4362 kJ)
Calories from fat 620.59 Kcal
% Daily Value*
Total Fat 68.95g 106%
Cholesterol 142.85mg 48%
Sodium 656.67mg 27%
Potassium 363.63mg 8%
Total Carbs 107.54g 36%
Sugars 99.95g 400%
Dietary Fiber 5.32g 21%
Protein 9.06g 18%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 2.8mg 15%
Calcium 108.1mg 11%
Amount Per 100 g
Calories 490.39 Kcal (2053 kJ)
Calories from fat 292.08 Kcal
% Daily Value*
Total Fat 32.45g 106%
Cholesterol 67.23mg 48%
Sodium 309.06mg 27%
Potassium 171.14mg 8%
Total Carbs 50.61g 36%
Sugars 47.04g 400%
Dietary Fiber 2.51g 21%
Protein 4.26g 18%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 9%
Iron 1.3mg 15%
Calcium 50.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.8
  • 30

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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