Peacock Pastry Recipe

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Peacock Pastry
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Ingredients:

  • 150 g flour
  • 25 g oil
  • 9 g water
  • 125 g flour
  • 75 g oil
  • 100 g red beans
  • 1 egg
  • 2 tbsp sesame

Directions:

  1. Sift together dry ingredients.
  2. Knead in wet ingredients.
  3. Shape into a ball and cut 5 snips around the edge too form the feathers.
  4. Bake at 350 for 20 min until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.26 Kcal (868 kJ)
Calories from fat 112.61 Kcal
% Daily Value*
Total Fat 12.51g 19%
Cholesterol 13.64mg 5%
Sodium 329.51mg 14%
Potassium 153.75mg 3%
Total Carbs 19.9g 7%
Sugars 0.17g 1%
Dietary Fiber 3.03g 12%
Protein 4.5g 9%
Vitamin C 0.4mg 1%
Iron 1.8mg 10%
Calcium 66.5mg 7%
Amount Per 100 g
Calories 455.51 Kcal (1907 kJ)
Calories from fat 247.5 Kcal
% Daily Value*
Total Fat 27.5g 19%
Cholesterol 29.98mg 5%
Sodium 724.2mg 14%
Potassium 337.9mg 3%
Total Carbs 43.74g 7%
Sugars 0.37g 1%
Dietary Fiber 6.67g 12%
Protein 9.88g 9%
Vitamin C 0.9mg 1%
Iron 4mg 10%
Calcium 146.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • high fiber

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